Sushi Hai Service List

Dinner Menu

• Appetizers

  • Edamame

    Steamed soy bean pods seasoned with sea salt. Add spicy seasoning, sautéed in garlic butter, or garlic spicy with tempura flakes for an additional charge

  • Gyoza

    Pork and vegetable dumplings with sweet and spicy chili sauce

  • Hai Tataki

    Grilled green onions and carrots wrapped in seared NY strip, topped with chef's special sauce garnished with fried onions and crispy wonton crumbles

  • Chile Shrimp

    4 jumbo shrimp, sautéed in garlic butter and sweet spicy chili sauce

  • Calamari

    With spicy masago and ponzu sauce

  • Shishito Peppers

    Lightly fried shishito peppers topped with balsamic drizzle and bell pepper garnish

  • Shrimp & Vegetable Tempura

    With light ginger shoyu dashi sauce

  • Steamed Mussels

    Garlic butter, lemongrass, Thai basil, coconut milk, sake and lemon juice

  • Green Lip Mussels

    Baked with California mix, dynamite sauce, green onions and sweet soy served with a lemon

  • Cuatro Scallops

    4 Seared scallops with mango salsa, cilantro, lime, red bell pepper and chili powder

• Soups & Greens

  • Pork Ramen*

    Choice of braised pork shoulder or glazed pork belly in savory pork broth with shishito peppers, shitake and enoki mushrooms, bok choy and a poached egg*

  • Vegetable & Tofu Ramen

    Savory vegetable broth, hoisin glazed tofu, shishito peppers, shitake and enoki mushrooms, and bok choy (optional poached egg* for an additional charge)

  • Miso Soup

    With tofu, wakame and green onions

  • Lobster Bisque

    Green onions, carrots, lobster and cream

  • Seaweed Salad

    Shredded agar, minced red pepper, sesame seed oil

  • Squid Salad

    Marinated squid over a spring mix with ponzu sauce

  • House Salad

    Mixed greens, cherry tomato, red onion, with a ginger lemon vinaigrette

  • Hai Caesar

    Romaine, tomato, beansprouts, parmesan, crispy wonton with Hai Caesar dressing

• Salad Add Ons

  Add to any salad for an additional charge

  • Chicken

  • Salmon

  • Shrimp

• Entrees

  • Beef Satay*

    NY strip, mixed peppers, onions, served with lime cilantro chimichurri

  • Lamb Chops*

    4 chops, mint sake butter, goat cheese stuffed zucchini tempura rolls, roasted cherry tomatoes, and drizzled with a balsamic reduction

  • Tempura Lobster Pasta

    Mascarpone, white truffle oil and ginger cream sauce

  • Crispy Salmon*

    Bok choy, quinoa with sautéed shiitake, served with honey miso glaze

  • Teriyaki Chicken

    8 oz chicken breast with stir fried vegetables and a crispy pineapple rice cake

  • Tiger Shrimp Udon

    Tiger Shrimp stir fried with assorted vegetable and udon noodles in a chef's brown sauce

  • Katsu-Don

    Lightly panko-breaded chicken cutlets served with a bed of rice and tonkatsu sauce

  • Hawaiian Mahi Mahi

    Freshly grilled Mahi Mahi (8 oz) topped with house made mango salsa with side of seasonal vegetables

• Steaks

  Overwhelmingly tender) Choose one sauce and one side to accompany your steak

  • New York Strip*

    Available in 12 oz, 16 oz

  • Filet Mignon (7 oz)*

  • Ribeye (12 oz)*

• Sweets

  • Chocolate Torte

    • Gluten Free

  • Cheesecake with a Strawberry and Mint Glaze

    Also available tempura fried for an additional charge

  • Green Tea Tempura Fried Ice Cream

  • Ice Cream

    Choice of Flavors: Vanilla, Green Tea

  • Sorbet

    Raspberry or Mango

Lunch Menu

• Appetizers

  • Edamame

    Steamed soy bean pods seasoned with sea salt. Add spice or sautéed in garlic butter with tempura fiakes for an additional charge

  • Miso Soup

    Soy bean broth with tofu, seaweed and scallions

  • Gyoza

    Pork and vegetable dumplings with sweet and spicy chili sauce

  • Shishito Peppers

    Fresh fried shishito peppers topped with balsamic drizzle and bell pepper garnish

  • Shrimp & Vegetable Tempura

    With light ginger shoyu dashi sauce

  • Hamachi-Kama*

    Grilled yellow-tail collar served over mixed greens with a ponzu salice and a salted crust

  • Calamari

    Lightly fried squid topped with masago and a spicy ponzu sauce

  • Green Lip Mussels

    mussels baked with California mix, dynamite sauce, green onions and sweet soy served with a lemon

  • Kalbe Short Ribs*

    Marinated Kalbe Short ribs in a Korean style BBQ sauce

• Salads

  • House Salad

    Mixed greens, cucumber, cherry tomato, red onion in a ginger lemon vinaigrette

  • Seaweed Salad

    Shredded agar and minced red pepper marinated in sesame seed oil

  • Squid Salad

    Marinated squid over a spring mix with ponzu sauce

  • Sunomono Salad

    Marinated cucumber over a spring mix and topped with a seafood medley

  • Caesar Salad

    Romaine, tomato, sprouts, parmesan, crispy wonton with a hai ceasar dressing. Add chicken, shrimp or salmon for an additional charge

• Sushi Hai Bento Box

  • Sushi Hai Bento Box*

    House salad. Chef's choice appetizer, 2 piece nigiri, and 4 piece California roll

• Traditional

  • Pork Ramen

    Choice of braised pork shoulder or noisin glazed pork belly in savory pork broth with shishito peppers, shitake and enoki mushrooms, bok choy and a poached egg

  • Vegetable & Tofu Ramen

    Savory vegetable broth, hoisin glazed tofu, shishito peppers, shitake and enoki mushrooms, bok choy, bean sprouts, (optional poached egg for an additional charge)

  • Teriyaki Bowl

    Grilled chicken, beef, or salmon with sautéed vegetables over a bed of rice

  • Tempura Udon Bowl

    Tempura shrimp and vegetables served with udon noodles and broth

  • Yakisoba

    Grilled chicken, zucchini, carrots, red onions, and garlic

  • Asian Fried Chicken

    Free range Red Bird Farms chicken fried in a Japanese panko crust and topped with a secret homemade Asian sauce

  • Salmon Burger*

    Crispy salmon filet topped with a citrus wasabi aioli and served with a side of sweet potato fries

  • Hai Combo*

    California roll, 1 piece of maguro, hamachi, shake, and ebi nigiri

  • Lunch Sashimi Combo*

    2 pieces each of maguro, shake, hamachi and a california roll

  • Teka Don*

    6 pieces of maguro sashimi served over rice and vegetables

  • Unagi Bowl

    6 pieces of sweet unagi sashimi served over rice and vegetables

  • Chirashi Don*

    Chef's choice 6 piece sashimi bowl with pickled Japanese vegetables served over seasonal rice

• Sweets

  • Mochi Ice Cream (2 Pieces)

    Choice of Flavors: Strawberry, Mango, Vanilla, Chocolate, Red Bean, Coffee and Green Tea

  • Chocolate Torte

  • Cheesecake with a Strawberry and Mint Glaze

  • Green Tea Tempura Fried Ice Cream

  • Ice Cream

    Choice of Flavors: Vanilla and Green Tea

  • Sorbet

    Choice of Flavors: Raspberry and Mango

Sushi Menu

• Signature Rolls

  • Hai Lobster Roll (8 Pieces)* **

    Kani, asparagus, avocado, topped with poached lobster tail and our Hai sriracha butter sauce

  • HaiLands Roll (10 Pieces)* **

    Salmon, avocado, crab mix, cream cheese, and asparagus then tempura fried and topped with eel sauce, tobiko, spicy mayo, radish sprout and green onion

  • Rocky Mountain Roll (6 Pieces)*

    California mix, avocado, cream cheese, and tuna tempura fried topped with spicy mayo, unagi sauce, tobiko and green onions

  • Surf n' Turf (8 Pieces)* **

    Shrimp tempura, avocado, and Japanese aioli inside topped with seared filet mignon, garlic butter, green onions and steak sauce

  • Green Hornet Roll (8 Pieces)*

    Tuna, radish sprouts, cucumber, topped with avocado, lime, sriracha wasabi mayo, eel sauce, green onion and tempura flakes

  • Tidal Wave (6 Pieces)*

    Spicy tuna, shrimp tempura, avocado, cucumber

  • #9 (8 Pieces)*

    Crab & tempura shrimp with salmon/avocado on top available in tuna for an additional charge

  • Chicksho Maki (8 Pieces)*

    Tuna, jalapeño & cucumber with salmon/avocado with cayenne shoyu

  • Mile Hai Roll (8 Pieces)*

    Spicy salmon and cucumber topped with hamachi, avocado, green onions, and yuzu soy

  • Mango Roll (8 Pieces)*

    Spicy tuna and avocado topped with mango, tempura flakes, and coconut mango sauce

  • Firecracker Roll (8 Pieces)*

    Shrimp tempura, avocado, aioli, & tempura crunchies topped with spicy tuna, green onion, fire sauce & eel sauce

  • Dropkick Roll (8 Pieces)*

    Albacore tuna, avocado, tempura asparagus roll topped with seared tuna, green onion, fire sauce

  • #18 Roll (8 Pieces)*

    Spicy yellowtail, grilled asapagus, avocado topped with hamachi sashimi, jalapeno, cilantro, yuzu soy, sriracha and togorashi

  • Las Vegas (6 Pieces)* **

    Salmon, cream cheese, crab and lightly tempura fried with unagi sauce

  • Pacquiao Roll (8 Pieces)*

    Spicy tuna and shrimp tempura topped with seared garlic salmon, jalapeno, cilantro, strawberries tempura crunch and yuzu sesame oil soy

• Sushi Rolls

  6-8 Pieces / Order

  • Spicy Tuna*

    Avocado and cucumber

  • California* **

  • Salmon Avocado*

    • Gluten Free

  • Philadelphia*

    smoked salmon, cream cheese & cucumber

    • Gluten Free

  • Negihama*

    Yellowtail & scallion

    • Gluten Free

  • Negitoro*

    Fatty tuna & scallion

    • Gluten Free

  • Teka Maki*

    Tuna

    • Gluten Free

  • Avo Maki*

    Avocado

    • Gluten Free

  • Kappa Maki*

    Cucumber

    • Gluten Free

  • Veggie Roll

    Oshinko, gobo, avocado, cucumber, inari

    • Gluten Free

  • Veggie Caterpillar

    Cucumber roll topped with avocado

    • Gluten Free

  • Salmon Skin*

    Avocado, daikon spout, gobo, cucum-ber, bonito flakes, smelt roe and unagi sauce

  • Unagi Roll**

    Freshwater Eel & cucumber

  • Caterpillar**

    Eel & cucumber topped with avocado

  • Dragon Roll*

    California roll topped with unagi sauce

  • Rainbow Roll* **

    California roll topped with assorted sashimi

  • Shrimp Tempura**

    Tempura shrimp, cucumber, avocado, unagi sauce & japanese aioli

  • Spider* **

    Soft shell crab, avocado, gobo, daikon sprout, cucumber & smelt roe, topped w/ unagi sauce

  • Colorado Roll*

    Yellowtail, salmon, spicy aioli, cucumber, rolled in tobiko

  • Rocket Roll*

    Tuna, spicy mayo, cucumber, avocado, rolled in tempura flakes, eel sauce, and siracha

  • Tempura Sweet Potato Roll**

    Sweet Potato Tempura topped with eel sauce

  • Crunchy Roll

    Shrimp tempura, avocado and aioli rolled in crunchy tempura flakes and topped with unagi sauce

  • Raging Monkey

    Tempura unagi, cream cheese and jalapeno topped with unagi sauce

• Signature Appetizers

  • New Style Combo*

    Hot sesame seed oil over 3 pieces Salmon and 3 pieces Yellowtail Sashimi with garlic, cilantro, jalapeno, yuzu soy and strawberries

  • Tuna Avocado Tiradito*

    Avocado slices wrapped in tuna, topped with tiradito sauce, cilantro and salmon roe

  • Hai Sashimi Combo*

    18 pieces of chef choice sashimi

  • Sashimi Combo*

    12 pieces of chef choice sashimi

  • Heart Attack*

    Jalapeño stuffed with spicy tuna and cream cheese deep fried with panko and tempura batter then topped with eel sauce and spicy mayo

  • Krispy Rice Cake*

    Tempura rice cake topped with spicy tuna, jalapenos, radish sprout, avocado, sriracha, spicy mayo, eel sauce, green onions and masago

  • Monkey Brain*

    Avocado stuffed with cream cheese, spicy tuna, california mix and deep fried in a light tempura batter topped with spicy mayo and eel sauce

  • Hama-Kama*

    Grilled Yellowtail collar, topped with fresh jalapenos and ponzu sauce on the side cooked not raw

  • Tuna Poke Salad*

    Tuna marinated in poke sauce and served with seaweed salad avocado, crispy wonton chips. Available in Salmon for an additional charge

  • Salmon Delight*

    Crab salad with light spicy mayo, wrapped in seared salmon and topped with tobiko, green onions, unagi sauce and served with crispy wonton chips

• Chef's Boat

  • Chef's Choice*

    16 pieces Sashimi, 10 pieces Nigiri and 1 Signature Roll of 3 choices, Firecracker, Mango Roll or Green Hornet

• Nigiri or Sashimi

  2 pieces / Order

  • Maguro (Tuna)*

  • Hamachi (Yellowtail)*

  • Hamachi Belly (Yellowtail)*

  • Shake (Salmon)*

  • Shake Belly (Salmon)*

  • Unagi (Fresh Water Eel)*

  • Maguro Tataki (Seared Tuna)*

  • Shiromi (White Fish/Snapper)*

  • Shiromaguro (White Tuna)*

  • Saba (Mackerel)*

  • Smoked Salmon*

  • Kani (Snow Crab)*

  • Suzuki (Striped Bass)*

  • Ebi (Shrimp)*

  • Kaibashira (Sea Scallop)*

  • Tako (Octopus)*

  • Ika (Squid)*

  • Masago (Smelt Roe)*

  • Ikura (Salmon Roe)*

  • Tobiko (Flying Fish Roe)*

  • Tobiko Wasabi (Flying Fish Roe)*

  • Tamago (Sweet Egg Omelet)*

  • Inari (Tofu Pocket)*

  • Filet Mignon (Seared Beef)*

  • Ama Ebi (Sweet Shrimp w/ Heads)*

  • Tako Tako (Spicy Octopus)*

  • Escolar (Super White Tuna)*

  • Toro (Fatty Tuna)*

    Available in MP

  • Uni (Sea Urchin)*

    Available in MP

• 5 Pieces - Sashimi

  Any 5 pieces Sashimi Japanese Carpaccio Style / New Style

  • Hamachi (Yellowtail)*

  • Shake (Salmon)*

  • Maguro (Tuna)*

• Seasonal Rolls

  Limited Availability

  • Shrimp Lover Roll*

    ask server for details